  |
|
 |
Formules |
| |
Grinta-Sola |
14-10-26
+ 3 MgO |
+ TE |
Tomate, Poivre, Aubergine |
 |
Grinta-Curbi |
17-8-22
+ 3 MgO |
+ TE |
Comcombre, Melon, Pastèque |
|
Grinta-Berry |
14-7-26
+ 3 MgO |
+ TE |
Fraise, Framboise |
|
Grinta-Roca |
17-8-20 + 3 MgO |
+ TE |
Roses, Oeillet |
|
Grinta-Cal |
13-7-20
+ 2 MgO + 8 CaO |
+ TE |
Sols avec carence en calcium |
|
|
|